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Home | Products | Calcium Chloride | Anhydrous Calcium Chloride | Food Grade Calcium Chloride Anhydrous prills

Anhydrous Calcium Chloride

Food Grade Calcium Chloride Anhydrous prills

Molecular Formula:CaCl₂
Appearance: White spiky prilled pellets, anhydrous calcium chloride content ≥94%
Specification: Food grade 94% anhydrous prills, no crystal water, ultra-strong hygroscopicity
Water Solubility: Dissolves rapidly in water with heat release; the solution is clear and impurity-free, heavy metals, arsenic, fluorine and other hazardous substances meet food additive standards
MOQ: 1 Ton

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Product Advantages

Comply with national food additive standards, heavy metals and harmful impurities are strictly controlled, safe for direct food processing

Prilled pellets feature good fluidity and low dust; compared with powder type, feeding operation is cleaner with no risk of dust inhalation

Large gaps between pellets prevent caking, smooth storage and feeding, no hardening during long-term storage

High-purity anhydrous without crystal water, will not dilute the concentration of food stock solution after addition

Moderate heat release during dissolution with controllable dissolving speed, suitable for automatic assembly line feeding

Parameter

Classification	Chloride
Model	calcium chloride anhydrous
Brand	Yuan Nuo
Use	Food additive
Appearance	white granular
Purity (Content)	above 94%
Grade	Food grade
Country of Origin	Shandong, China
EINECS Number	233-140-8
Molecular Formula	CaCl2
Alias	CaCl2
CAS Number	10043-52-4
Type	calcium chloride
Product class	Food additive
Dangerous class	Not dangerous goods
Art.No.	Food grade calcium chloride
Particle size	1-3mm
Quality standard
Main components	CaCl2
PH value	7.5-11.0
Shelf life	1 year
packing	25kg，1000kg
HS CODE	2827200000

Main Industrial Applications

Crispness Protector for Canned Fruits & Vegetables

Applied in processing canned peas, peaches, asparagus etc., retain crisp texture of fruits and vegetables, prevent softening after high-temperature sterilization.

Coagulant for Tofu, Konjac & Jellyfish

For shaping soybean pudding, konjac jelly and jellyfish, uniform forming with crisp elastic taste; pellet feeding avoids local coagulation lumps.

Calcium Fortifier for Beverages

Supplement calcium for fruit juice, dairy and functional drinks; transparent liquid after dissolution without turbidity or sediment.

Beer Brewing Auxiliary

Adjust calcium ion content of wort, stabilize fermentation system, improve liquor clarity and optimize beer flavor.

Fresh-Keeping Agent for Fruits & Vegetables

Used by soaking or spraying to strengthen fruit and vegetable cell walls, lock moisture, delay browning and shriveling, extend shelf life.

Food Desiccant Raw Material

Pellets packed into small desiccant sachets for moisture-proof of nuts, pastries and meat products; stable moisture absorption without breakage or powder leakage.

Comparison

Food grade anhydrous prills

Low dust, anti-caking, ideal for automatic feeding and desiccant packaging; dissolves slightly slower than powder.

Food grade anhydrous powder

Faster dissolution, fit for small-batch mixing requiring rapid reaction; easy to produce dust and cake if poorly sealed.

Storage & Transportation Notes

Extremely hygroscopic, packed with food-specific composite inner film; store in cool and dry warehouse;
Strictly prohibit mixing storage with chemical raw materials or toxic hazardous materials;
Finish using after opening as soon as possible, seal tightly to isolate air and avoid moisture caking.