Anhydrous Calcium Chloride

Food Grade Calcium Chloride Anhydrous powder

  • Molecular Formula:CaCl₂
  • Appearance: Pure white fine powder, anhydrous calcium chloride content ≥94%
  • Specification: Food grade 94% anhydrous powder, no crystal water, ultra-strong hygroscopicity
  • Water Solubility: Dissolve rapidly and release heat when contacting water; the aqueous solution is clear and transparent, free of heavy metals, insoluble residues and other harmful impurities
  • MOQ: 1 Ton

    Product Advantages

    Compliant with national standards for food additives; heavy metal, fluorine, arsenic and other indicators are strictly controlled, safe for direct food contact
    High fineness powder with fast dissolution speed, no caking during stirring and uniform mixing with raw materials
    High-purity anhydrous formula without crystal water, will not dilute the concentration of food system
    Stable purity and high whiteness, will not change the original color and flavor of food materials
    Produced in sterile workshop with low dust impurities, safer for food processing

    Parameter

    Main Industrial Applications

    Tofu Coagulant
    Special coagulant for tofu, dried tofu and soybean pudding. Fast dissolving powder ensures stable forming and tender texture, a good substitute for traditional gypsum.
    Fruit & Vegetable Fresh-Keeping Agent
    Used by soaking or spraying to lock moisture of fruits and vegetables, strengthen cell walls, extend shelf life and avoid shriveling & browning.
    Calcium Fortifier for Drinks & Fruit Juices
    Add calcium ions to beverages and fruit juices to increase calcium content; easily soluble without turbidity or precipitation.
    Canned Food Processing Aid
    Crispness protector for canned fruits, vegetables and beans; keep raw materials firm without softening after high-temperature sterilization.
    Coagulant for Seaweed & Konjac Products
    Forming coagulant for jellyfish, konjac jelly and cold jelly; excellent shaping effect with crisp and elastic taste.
    Food Desiccant & Anti-Caking Agent
    Packed into small sachets for moisture-proof of pastries, nuts and snacks; absorb water vapor to prevent food caking and deterioration.
    Beer Brewing Clarifying Aid
    Adjust calcium ion concentration of wort to stabilize fermentation environment and improve beer clarity and taste.

    Comparison

    Food Grade

    Comply with strict food additive standards, extremely low limit of heavy metals and toxic impurities, edible for food processing.

    Industrial Grade

    Loose impurity standards with trace harmful metals, only applicable to industrial production, forbidden for eating.

    Storage & Transportation Notes

    1. Extremely hygroscopic, packed with food-grade sealed inner film, store in dry and cool warehouse;
    2. Store separately, do not mix with chemical raw materials or toxic substances;
    3. Avoid inhaling powder dust during operation; seal package immediately after use to prevent moisture caking.