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Home | Products | Baking Soda(Sodium Bicarbonate) | Food Grade Baking Soda（Sodium Bicarbonate） | Food Grade Baking Soda (Sodium Bicarbonate)

Food Grade Baking Soda（Sodium Bicarbonate）

Food Grade Baking Soda (Sodium Bicarbonate)

Molecular Formula:NaHCO₃
Content: Main content of food grade sodium bicarbonate ≥99.0%. Indicators including heavy metals, arsenic and loss on drying comply with national standard GB 1886.2-2021
Appearance & Color: Fine white crystalline powder, free of caking and dark impurities
Water Solubility: Soluble in water with weakly alkaline aqueous solution; easy to decompose and release carbon dioxide when heated.
MOQ: 1 Ton

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Product Advantages

Purified with food-specific process, strictly controlled harmful impurities, safe and compliant for all kinds of food processing

Releases gas under heating for mild and even leavening effect; finished products have no alkaline odor or yellow discoloration

Weak alkalinity neutralizes sour taste from fermentation and adjusts pH without damaging original food flavor

Fine powder disperses rapidly, leaving no granular residue in dough and fillings

Stable storage performance, not easy to deteriorate under dry conditions, easy to use with wide application range

Parameter

Category	Carbonate
Model	Food grade baking soda
Brand	GGG Brand
Application Scenarios	food additives
Appearance	white powder
Purity (Content)	above 99%
Grade	Food Grade
Country of Origin	Shandong, China
EINECS Number	205-633-8
Molecular Formula	NaHCO3
Aliases	Sodium Bicarbonate
CAS Number	144-55-8
Type	Sodium Bicarbonate
Product class	Food Grade
Dangerous class	Not dangerous goods
Art.No.	Food grade baking soda
Particle size	120 meshes
Quality standard	GB/T1886.2-2015
Main components	NaHCO3
PH value	8.3
Shelf life	1 year
packing	25kg，1000kg
HS CODE	2836300000

Main Industrial Applications

Bakery & Flour Product Leavening Agent

Raw material for biscuits, cakes, steamed buns, fried dough sticks and pastries. Gas generated under heating makes products fluffy and porous with soft texture.

Fruit & Vegetable Deastringent & Color Protector

Soak bamboo shoots, lotus seeds and peaches to remove astringency and soften texture; neutralize organic acid to prevent oxidative blackening during processing.

Meat Tenderizer & Deodorant

Marinate beef, mutton and seafood to soften meat fiber, eliminate fishy and mutton odor and improve tenderness.

Acidity Neutralizer for Beverages & Dairy Products

Raw material for soda water; adjust pH value of fruit juice and dairy drinks to balance sweet and sour taste.

Mild Cleaner for Food Equipment

Clean food molds, kitchenware and production line equipment; mild degreasing with no residue after clean water rinsing.

Household Food Processing

Homemade flour food, pickles and removing pesticide residues on fruits and vegetables, safe and non-irritating.

Comparison

Food grade sodium bicarbonate

Weak alkalinity, generates gas when heated mainly for leavening, widely used in baking;

Food grade soda ash

Stronger alkalinity, mostly used for noodles, fruit & vegetable peeling and deodorization with almost no leavening effect.

Storage & Transportation Notes

Sealed woven bag lined with food-grade film, stored separately in dry food warehouse;
Do not store with acidic food raw materials or odorous chemicals to avoid premature reaction and failure;
Prone to caking after moisture absorption, stack on pallets for waterproofing, finish quickly after opening and seal tightly;
Prevent dust from contacting eyes; rinse skin with clean water after contact.